My wife and I gave up most meat in August and have used a lot of the fake meats out there. I finally decided to give tofu a try and made the Indonesian Sate recipe from the Vegetarian Cooking for Dummies book. I thought it was pretty good, but my wife took one bite and refused to eat it. She couldn't stand the texture which was about the firmness of jello. Is this normal for firm tofu? I pressed it between paper towels for about 15 minutes prior to cooking but it was still pretty soft.
Any suggestions for a recipe that she might like?